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  1. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    Salzburg, 2005. Eurosurveillance 10.   Community Food food safety flooding garden floodwater heavy rain ...

  2. Ignite, Sparking Youth to Create Healthy Communities

    https://lucas.osu.edu/ignite

    favorite recipes. A Toledo Public Schools as Community Hubs site was one of two sites in Ohio to be part of ...

  3. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    1 Assumptions—cation exchange capacity of the sandy loam, silt loam, and clay soil are 5, 10 and 20 meq/100 g, ...

  4. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...

  5. Spinner-Disc Spreader Set Up and Calibration

    https://ohioline.osu.edu/factsheet/fabe-561

    more than 10 RPM. Additionally, verify that the actual speed matches the value on the in-cab display. ...

  6. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    FABE-531 Agriculture and Natural Resources 01/10/2020 Erdal Ozkan, Professor and Extension State ... four pre-set pressures—14.5 (yellow), 21 (red), 29 (blue) and 43.5 psi (green)—and is built with thread ...

  7. Creative Leadership in 4-H—Flatwater Kayaking

    https://ohioline.osu.edu/factsheet/4h-39

    begin getting their feel for the various paddle strokes. Skills test [10-15 minutes] Through mini-races ...

  8. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.5 Agriculture and ...

  9. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    should take 10–20 minutes depending on the size of your food. Storage Times Food In Refrigerator In ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    0 degrees Fahrenheit or lower. To freeze foods rapidly, set the temperature control at  –10 degrees ...

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