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  1. GAPs Training-Kimbolton Ohio

    https://producesafety.osu.edu/events/gaps-training-kimbolton-ohio

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The presentation will be given at the Monroe Township Building in Kimbolton, Ohio.  The instructor for the class is Jacq ...

  2. GAPs Training-West Salem Ohio

    https://producesafety.osu.edu/events/gaps-training-west-salem-ohio

    This Produce Safety Educational Course covers good agricultural practices or “GAPs”, which help reduce the risk of on-farm produce contamination. This training will be held at the County Line Auction, 11701 Jeffrey Rd, West Salem, OH 44287.  Pre-registrat ...

  3. GAPs Training-Homerville Ohio

    https://producesafety.osu.edu/events/gaps-training-homerville-ohio

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination.  It will be held for Greenfield Farms Growers in the West Salem/Homerville Area at the farm of Henry Hostetler, ...

  4. GAPs Training-Wooster Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-ohio

    This Produce Safety Educational Course covers good agricultural practices or “GAPs”, which help reduce the risk of on-farm produce contamination. Trainers: Melanie Lewis Ivey and Abigail Snyder from the OARDC  Pre-register by February 6, 2018 requested to ...

  5. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    crude protein, 10 to 20 percentage units more neutral detergent fiber (the fewer the number of ears, the ...

  6. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    Eric Weitzel.   It was a clean sweep for the Big 10 at this year's North American Intercollegiate ...

  7. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    and on a few farms in Vermont each day for 14 consecutive days.  Each day, we took 2 independent ...

  8. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    for Staph. aureus). In 10% of the farms, hired workers were reported to be solely responsible for ...

  9. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Deadline: January 10, 2013   ...

  10. PSA Training-Dayton Ohio

    https://producesafety.osu.edu/events/psa-training-dayton-ohio

    Produce Safety Alliance Food Safety Training Course ...

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