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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    1,000 ft. Above 1,000 ft. Hot Pints 60* min. 10 lbs. 15 lbs. Quarts 75* min. 10 lbs. 15 lbs. * Caution: ... Size Process Time 0- 1,000 ft. Above 1,000 ft. Hot Pints 20 min. 10 lbs. 15 lbs. Quarts 25 min. 10 lbs. ...

  2. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    larvae. Pupae: The 5/8 inch (17 mm) long by 1/4 inch (8 mm) wide pupae are first creamy white and ... hair. The adults are 1/2 inch (11 to 14 mm) long by 1/4 inch (6 to 7 mm) wide. Males have an enlarged ... inches and lay 11 to 14 eggs. If soil moistures are sufficient, the eggs swell within eight days and ...

  3. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    grubs. Eggs: The white oval eggs are usually about 1/16 inch (1.5 mm) long and 3/64 inch (1.0 mm) wide. ... light reddish-brown with age. The average pupa is about 1/2 inch (14 mm) long and 1/4 inch (7 mm) wide. ... Adults: The adults are a brilliant, metallic green color, generally oval in outline, 3/8 inch (10 mm) long ...

  4. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    (1/8") Banded ash clearwing borer Shape: Round Width: 6 mm (1/4") Redheaded ash borer Shape: ... oval–round Width: 6 mm (1/4") 2.  Native Roundheaded Borers Redheaded ash borer adult. Redheaded ash ...

  5. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    because of their exceptionally large size and activity around nesting sites. Males have especially ... Each female digs an individual burrow 6–10 inches deep and one-half inch wide. The soil is dislodged by ... and provisioned. A single burrow may eventually have 10–20 cells. The burrows remain open while ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    liquid) About 22 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds are needed per ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    open dairy barns, and 10–100 ppm in confined poultry facilities (Zhao et al. 2007; Arogo et al., 2001). ... may occur at 5000 ppm. It is rapidly fatal at 10,000 ppm. The primary features after NH₃ exposure are ... (30 minutes) 5000–10,000 Rapidly fatal due to airway obstruction For animals, the occurrence of ...

  9. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    volume, value, growth, and basal area will be measured. Soil/site quality will be evaluated to determine ... what the site can produce. Depending on ownership objectives, other resources may be inventoried such ... Inventory data are analyzed to determine what is present and what the forest site is capable of producing. ...

  10. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    least 10 inches high will bring much of the root system above the zone of greatest pathogen activity and ... resistant to red stele should be seriously considered for planting in a marginally drained site or a field ... planted in a field where red stele is known to have caused losses within the last five to 10 years. The ...

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