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  1. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    [07], Cindy Oliveri [08]; Deborah Angell [09]; Nancy Recker [10]; Linnette Goard [11]; Monadine Mattey ... [12]; Melinda Hill [13]; Lisa Barlage [14]; Pat Brinkman [15]; Kate Shumaker [17]; Michelle Treber [18]; ...

  2. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10 ... %, 25%, and 50% reduction in wheat grain yield occurred at 20.1, 17.9, 14.8, and 11.9ºF, respectively, ... seed weight was reduced by 5%, 10%, 25%, and 50% at Feekes 6, 8, and 10.5.1 growth stages. (Data from ...

  3. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Resources 10/14/2019 Mike Estadt, Extension Educator, OSU Extension, Pickaway County Cinderella rode to the ... to pollinate the female. Site Selection and Planting Growing space in the garden is important. Each ... essential for vine growth. Pumpkins prefer long hours of sunlight, so select your garden site accordingly. ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    513-732-7070 x14 Coshocton Emily Marrison marrison.12@osu.edu 740-622-2265 Darke     937-547-6491 Fairfield ... Wayne Melinda Hill hill.14@osu.edu 330-264-8722 Wood Sue Miklovic miklovic.1@osu.edu 419-957-2879 ...

  6. Wooster Outreach

    https://entomology.osu.edu/programs/outreach-and-education/wooster-outreach

    parking on site, UTBZ accessible from main entrance. Contact:  Email UTBZ@osu.edu to set up an in-person ... tour or outreach event.  Click here for the UTBZ Winter Newsletter! Programs & Events About the ...

  7. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ... Early Detection. ”   Cancer.org. April 20, 2017.  cancer.org/content/dam/CRC/PDF/Public/6930.00.pdf ... 430-F-10-026. epa.gov. June 2010.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, ...

  8. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    fwf.tennessee.edu/wp-content/uploads/sites/24/2020/07/PB-1752.pdf. United States Department of Agriculture. n.d.  Conservation Cover Establishment Guide. Natural ... grasses and forbs, often with brambles and shrubs pioneering into the site. This type of structure and ... perched water tables. Grows best in moist, well-drained sites. Big Bluestem Andropogon geradii 5 to 9 feet ...

  9. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    DOI: 10.1007/s11252-022-01241-8 *Scott, S.B., F.S. Sivakoff, and M.M. Gardiner. 2022. Environmentally ... DOI: 10.1007/s11252-022-01206-x *Riley, C.B., M. Raupp, K. Fite, and M.M. Gardiner. 2022. Woody plant ... Greening 67: 127439. DOI: 10.1016/j.ufug.2021.127439 Gardiner, M.M. and H.E. Roy. The role of community ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... hamburger 2 cans (8 oz.) tomato sauce 2 cans (14.5 oz.) diced tomatoes 2 cans (14 oz.) low sodium beef broth ...

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