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  1. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    obtained at the USDA web site nass.usda.gov. Accurate production and pricing information may still be very ... viticulture program. The purpose of this site is to assist grape growers and wineries in selling and/or buying ... all Ohio Grape Electronic Newsletter subscribers via email. To post new or make changes to current ...

  2. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    renewmfg.org/Files/Admin/Battelle%20Study%20Executive%20Summary.pdf (no longer available online). E. Lantz and L. Flowers. (2010). Scoping and Framing Social ... National Renewable Energy Laboratory Publications: nrel.gov/docs/fy10osti/47969.pdf. Litchfield, D. (2012, ... the application process and certification requirements for siting approval and setbacks of large-scale ...

  3. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    American Journal of Sports Medicine, 30(2), 193-198. doi.org/10.1177/03635465020300020801 Broshek, D. K. ... (2001). Concussion diagnosis and management. American Medical Equestrian Association, 12(4), 1-4.  CDC. ... concussions. The American Journal of Sports Medicine, 41(12):2885-2889. doi.org/10 ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ... forbes.com/sites/nishacharya/2019/05/05/who-is-creating-jobs-in-america/#6f6316b0597d Barefield, A. & Tweeten, K. (2017). Business Retention and Expansion Visitation Fundamentals. ... Economic Development,  Journal of Extension,  V51-5a2. joe.org/joe/2013october/a2.php BRE Web Sites North ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ...

  6. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    also indicates that 78.3% of consumers report using coupons regularly, up 14.7 share points from ... coupons—including those printed from Internet sites and coupons that can be downloaded to cell phones and store ... effectively. Do watch expiration dates. Do write your grocery list with your coupon file and weekly store ad at ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  8. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    select a fertilizer with a minimal amount of phosphorus (e.g., 18-0-10 or 22-2-14) unless soil tests ... fertilizers display three numbers (e.g., 14-2-14) on the packaging. These numbers correspond to the percent of ... Merchant-Masonbrink. 2011. Harmful Algal Blooms in Ohio Waters. Ohio Sea Grant, The Ohio State University. PDF ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    A nutrient-dense, gluten-free alternative to pasta noodles! Ingredients 10–11 large carrots, washed and peeled ...

  10. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    a property tax ceiling), more wind companies view Ohio as a new and exciting market for investment. Siting ... by the Ohio Power Siting Board (OPSB) under provisions found in House Bill 562, 2008 and OPSB Docket ... developed a fact sheet, Ten Steps to Developing a Wind Farm, to include certain siting criteria (American ...

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