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  1. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.tech-food.com/news/detail/n1283207.htm The key causes for the rapid rise of antibiotic resistance (10/2015, Chinese media) ...

  3. Master Gardener Volunteers

    https://lucas.osu.edu/program-areas/master-gardener-volunteers

    from 6- 7 pm, and Friday, January 14 from 12- 1 pm.  Each of the informational meetings will be held ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    extensive experience in food safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician ...

  5. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

          Aug. 14, 2020     Aug. 21, 2020      Aug. 28, 2020   July 3, 2020         July 10, 2020         July 17, ... 22, 2021     October 29, 2021   September 3, 2021     September 10, 2021     Septmeber 17, 2021 ... 2021     June 25, 2021   May 7, 2021     May 14, 2021     May 21, 2021     May 28, 2021   April 2, 2021 ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  7. Shooting Sports

    https://coshocton.osu.edu/program-areas/4-h-youth-development/shooting-sports

    Sports site ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    mentor * 3 plus years 10 plus years 15 plus years no preference Why do you want to participate in this ...

  10. Jeffrey Eiseman

    https://fst.osu.edu/our-people/jeffrey-eiseman

    Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe ...

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