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  1. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...   Chris Kendle kendle.4@osu.edu 330-339-2337   Melinda Hill hill.14@osu.edu 330-264-8722   Lisa Barlage ... E-mail Office Phone May 1-15 Melinda Hill hill.14@osu.edu 330-264-8722 May 16-31 Treva Williams ...

  2. Facilities & Centers

    https://oardc.osu.edu/facilities-centers

    Research Stations 3. Ashtabula 4. Eastern 5. Jackson 6. Muck Crops 7. Pomerene Forest 8. Northwest 10 ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  4. Research Resources

    https://oardc.osu.edu/resources

    a single location, houses 14 different colleges, including seven health sciences colleges and a college of ...

  5. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ... a compound annual growth rate of 1.1% over the next 10 years, reaching 248 billion pounds in 2030. With slow ... continue to grow over the next 10 years, with the largest increases being in exports of products with high ...

  7. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ... first anatomical study”. PROTOPLASMA https://doi.org/10.1007/s00709-021-01640-2 Emanuel, IB, Ralston, ... https://doi.org/10.1094/PDIS-12-20-2612-PDN Roman-Reyna, V, Truchon, A, Sharma, P,  Peduto Hand, F,  Vinatzer, BA, Jacobs, JM, Allen, C. ...

  8. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    their family members or caregivers. Dates are May 3, 10, 17 and 24 from 10 a.m. to Noon. Register at ...

  9. Homebuyers Education

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education

    to use.   Handouts [PDF]- Amortization table and spending plan worksheet in pdf Spending plan ... file indefinitely. [DOC] Sample Database to Track Participants [XLS]- Here is a sample database to ...

  10. Carrie Fearer

    https://plantpath.osu.edu/our-people/carrie-fearer

    leaf disease: An emerging forest epidemic 49:2.  DOI 10.1111/efp.12488 View profile > Environmental ...

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