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  1. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    students with credit for 860. Graduate 1.0 James E. Kinder In Person Lecture Animal Sciences ...

  2. Group Studies

    https://ansci.osu.edu/courses/meatsci-4194

    This course is graded S/U. Undergraduate 1.0 Lyda G. Garcia In Person Lecture Meat Science ...

  3. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Lecture Animal Sciences ...

  4. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Jeffrey L. Firkins In Person Columbus Lecture Animal ...

  5. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  6. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Animal Sciences ...

  7. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr. Graduate 1.0 Ramesh Selvaraj In Person Columbus Animal Sciences ...

  8. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Undergraduate 1.0 Maurice L. Eastridge In Person Lecture Animal Sciences ...

  9. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    instructor. GE nat sci bio course. Undergraduate 1.0 Joseph S. Ottobre In Person Columbus Laboratory Animal ...

  10. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Undergraduate 1.0 Maurice L. Eastridge In Person Columbus Lecture Animal Sciences ...

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