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  1. SBDC Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/sbdc/sbdc-progress

    10,695 listeners have tuned in from around the globe. This is a unique and innovative approach to ...

  2. 1980's

    https://ohio4h.org/about/hall-fame/1980s

    tremendous commitment she has to the 4-H program. Mary was a member of the Greene County 4-H Committee for 14 ... Through his leadership approximately $10,000 was raised to award the Camp Clifton Development Fund and ... as well as initiating the first 4-H Alumni and Booster Newsletter. She has also supported the 4-H ...

  3. Achievement Awards and Scholarship Banquet

    https://ohio4h.org/ohio-4-h-foundation

    over 360 4-H members, between the ages of 14 and 18, who completed an extensive application listing ...

  4. Ohio 4-H News and Notes

    https://ohio4h.org/ohio-4-h-news-and-notes

    youth, sharing testimony and experiences as a member of the United States Boomerang Team.  10:20      ... Friday morning. The morning sessions are scheduled from 9:30-11:00 a.m. Pacific/10:30-12:00 noon Mountain ...

  5. 2015 Fall Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-fall-edition

    ...

  6. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    amount of water (approximately 10 gallons) was added daily to accommodate for evaporation, leaks and ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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