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  1. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Berberis thunbergii Mature height: 8 –10' Mature height: 3-6' Mature width: 4–6' Mature ... and often necessary when dealing with non-native invasive plants. Constant monitoring of the site and ... August 2018: 795–802. doi.org/10.1093/ee/nvy079. Ohio Department of Health. 2021. Lyme Disease. Zoonotic ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-12

    picking up food should drive to the distribution site during the appropriate hours. We ask, people ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    application must then be filed by either the executive officer of the applicable municipal corporation or the ... days after the application is filed with the legislative authority of a municipal corporation or ... Revised Code (Ohio Revised Code 7.16 2014) ensure that the notice states that the application is on file ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    live-tree stocking. Forest types sharing closely associated species or site requirements are often combined ... of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files/j3860694x/pv63g307d/np193c978 ... /Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from Status to Trends: Forest ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... Agricultural Statistics 2010.  United States Department of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files ... /j3860694x/pv63g307d/np193c978/Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from ...

  6. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    available. Table 1. Microbial Biopesticides for the Control of Plant Pathogens   Click to download PDF Table ... 2. Biochemical Biopesticides for the Control of Plant Pathogens Click to download PDF Additional ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ... scoring for horses in work. Adapted from Walker et al. (2016). Table 3 (PDF download). Muscle Atrophy ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Late Dutch —a late season variety with 10 to 15 pound heads, excellent for fall or winter use Stone ... Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 minutes ...

  9. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    extension.colostate.edu/docs/pubs/insect/05517.pdf Fleming, R. C. (2017). Food plants of some adult sphinx moths (Lepidoptera: Sphingidae). The Great ... Lakes Entomologist, 3 (1), 17–23. core.ac.uk/download/pdf/144553649.pdf Grant, V. (1985). Additional ... doi.org/10.1086/337557 Opler, P. A. (2000). Lepidoptera of North America: 1. Distribution of silkmoths (Saturniidae) and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... 0–1,000 ft. 1,000+ ft. Hot or Raw (strips, cubes or chunks of meat) Pints 75 11 lbs. 10 lbs. 15 lbs. ...

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