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  1. About Us

    https://ansci.osu.edu/about-us

    understand the department’s purpose first in context of the college’s ecological paradigm (pdf). Briefly, ...

  2. October 4, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021

    Welcome to Week 7! ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...

  4. September 27, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021

    Welcome to Week 6! ...

  5. September 20, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021

    Welcome to Week 5! ...

  6. September 13, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021

    Welcome to Week 4! ...

  7. September 6, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2021

    Welcome to Week 3! ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

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