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  1. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    will not improve control. Populations in the South have developed resistance to site 14 herbicides ... development of resistance to additional sites of action?use different sites of action in corn versus soybeans ... and multiple sites of action in postemergence treatments. Bottom line—steps to take for prevention ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    for 2 inches of opening for each 10 feet of building width. Thus, a 30-foot-wide building would need ... the equivalent of 2 inches of width for each 10 feet of building width and the same amount of opening ...

  6. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10 ... %, 25%, and 50% reduction in wheat grain yield occurred at 20.1, 17.9, 14.8, and 11.9ºF, respectively, ... seed weight was reduced by 5%, 10%, 25%, and 50% at Feekes 6, 8, and 10.5.1 growth stages. (Data from ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  9. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    filings in the United States is low. In 2016/2017, about 770,000 U.S. consumers filed non-business or ... million non-business, consumer bankruptcy filings were recorded (United States Courts 2017).      In the ... United States, 1 in 8 consumers is likely to file for bankruptcy in a lifetime (Addo 2017). In the U.S. ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    “Controlled starch” feeds 15–25 < 4–6.7 < 8.8–14.8 “Low starch” feeds 10–12 < 8.3–10 < 18.3–22 ... herbivores. They are hindgut fermenters, meaning the large intestine is the main site of fermentation of ... volume for different species (Geor, Harris, and Coenen 2013).   Pig Ruminant Equine Stomach 29% 70% 9–10 ...

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