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  1. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  3. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Summer 2021 Autumn ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ... Meléndrez-Alvarez who is a visiting scholar in the Department of Food Science and Technology, was one of 10 ... Seminar Series Student Presentations: Katie Williamson, Aaron Beczkiewicz, and Shivani Badiger. April 14 ...

  5. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...

  6. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    State University were invited to submit research summaries and 10 finalists from 8 different countries ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14 ... Three other Buckeyes were also in Cohort 14: Elena Irwin,  professor in the CFAES  Department of ... Fellows, from Feb. 15–19, with 14 speakers including  Cathann A. Kress,  Ohio State vice president for ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    with WBNS Channel 10. Dr. Sheryl Barringer talks about her garlic research in a Reader’s Digest article ... Upcoming Events 6/6                        Dairy Lab Skills Enrichment Workshop 6/13 – 6/14 ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... Badiger. April 14                                   FST Seminar Series Student presentations: Paulina ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Conference on Food and Nutritional Metabolomics for Health and the 14 th Annual Ohio Mass Spectrometry ... Registration June 14-15           Better Process Control School Acidified Food Only 8:00 – 5:00 pm,            ...

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