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  1. Ohio Geovine Training

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training

    vineyard site evaluation for soil, climate and topographic factors from various data sources. The Center ... training and Q&A for Ohio stakeholders on Dec 15, 2020 10:00 AM- 11:30 AM (Eastern). Tutorial videos ...

  2. Vineyard Expansion Assistance Program Provides Grant Money to 14 Ohio Grape Growers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/vineyard-expansion-assistance-program-provides-grant-money-14-ohio-grape-growers

    Fourteen grape growers in Ohio will receive up to $3,000 per acre in grant money to create new or expand existing vineyards, allowing for more wineries to use Ohio-grown grapes. The Vineyard Expansion Assistance Program (VEAP) allows wineries to invest in ...

  3. Wayne County 4-H Year in Review

    https://wayne.osu.edu/news/wayne-county-4-h-year-review

    Food and Nutrition Camp 14 youth actively participated in virtual Beginner Sewing Camp 11 youth ... vendors were on-site for the six days of this year’s Junior Fair only event (down from 80 in a normal ...

  4. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management

    speaking, a common fertilizer recommended for fruit trees is one with an analysis of 12‑12‑12 or 10‑10‑10 ...

  5. ARC/PLC Considerations for 2021

    https://wayne.osu.edu/news/arcplc-considerations-2021

    revenue drops below 86% of historical revenue compared to PLC’s 100%. There’s a 10% cap on ARC-CO payments ... $4.00/bushel for corn and $10.25/bushel for soybeans. The following comments are based on statistical analysis, ...

  6. Word for the Year

    https://wayne.osu.edu/news/word-year

    Check out our website wayne.osu.edu for details or contact me at hill.14@osu.edu Melinda Hill is an OSU ...

  7. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    9:00-9:15 a.m. – Welcome by Director Dorothy Pelanda and Dean Cathann Kress 9:15-10:15 a.m. – Live Q&A ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ... Achieve Tartrate Stability Tuesday, February 16 – Viticulture Focus 9:45-10:00 a.m.- Welcome by Director ...

  8. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    9:00-9:15 a.m. – Welcome by Director Dorothy Pelanda and Dean Cathann Kress 9:15-10:15 a.m. – Live Q&A ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ... Achieve Tartrate Stability Tuesday, February 16 – Viticulture Focus 9:45-10:00 a.m.- Welcome by Director ...

  9. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    9:00-9:15 a.m. – Welcome by Director Dorothy Pelanda and Dean Cathann Kress 9:15-10:15 a.m. – Live Q&A ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ... Achieve Tartrate Stability Tuesday, February 16 – Viticulture Focus 9:45-10:00 a.m.- Welcome by Director ...

  10. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    Ingredients: Cooking spray; 4 apples, cored and thinly sliced; 1 1/4 ounce can, whole berry cranberry sauce; ... 2 tablespoons soft margarine or butter, melted; 1 cup oatmeal, uncooked; 1/4 cup brown sugar; 1 teaspoon ... golden brown. 10. Serve warm or cold. 11. Refrigerate any leftovers. Check out fightbac.org and ...

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