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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
schools, afterschool, summer food service sites, camps, churches and youth groups. Any family with an ...
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Nutrition Newsletters
https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters
Nutrition Newsletters 2018 Newsletters - July: Blueberries [PDF] [PPT] - June: Tomato ... [PDF] [PPT] - February: Carrots [PDF] [PPT] - January: Broccoli [PDF] [PPT] 2017 Newsletters ... January: Healthy Fats [PDF] [PPT] 2016 Newsletters - December: Cranberry [PDF] [PPT] - November: ...
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Nutrition Newsletter
https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter
[PDF] [PPT] 2014 Newsletters May: Green Beans [PDF] [PPT] April: Peaches [PDF] [PPT] March: Potatoes ... [PDF] [PPT] February: Carrots [PDF] [PPT] 2013 Newsletters November: Sweet Potatoes [PDF] [PPT] October: ... Grains [PDF] [PPT] 2012 Newsletters December: Cranberry [PDF] [PPT] November: Winter Squash [PDF] [PPT] ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices
ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda
event, contact Amanda Rysz at rysz.4@osu.edu. Requests made 10 business days prior to the event will ... made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ... thrive, grow, and drives greater resilience • Build resiliency and emotional self-regulation skills 10 ...
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ServSafe
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe
in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ] Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...
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Dining with Diabetes
https://fcs.osu.edu/events/dining-diabetes-6
diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources
Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... poster and the non-discrimination statement. Visit the SNAP-Ed training file on OneDrive for additional ...
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Summer Food Service Program
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program
] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites ... Characteristics of Youth, Ages 9 to 11 [PDF] Developmental Characteristics of Youth, Ages 12 to 14 [PDF ... Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF ...
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Looking to stretch your food budget? These tips and recipes won't strain your wallet
increased about 10%, with more of a hit likely to come later in the year. Inflation: Rising food costs: How ...