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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    unhusked corn = approximately 5 dozen ears 1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... for 10 minutes or until corn is tender crisp. Grill – Place ears of corn on the grill grate over ...

  3. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    in wood to create nest sites for their young. These bees do not consume wood; they feed on pollen and ... A female often creates six to 10 partitioned brood cells in a linear row in one gallery, and she dies soon ... existing galleries in wood. A gallery can extend for 10 feet if used by many carpenter bees over the years. ...

  4. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    started; however, you must have a woodland with suitable ginseng sites in order to produce wild-simulated ... is flat, be sure to avoid areas with poorly drained soils. Some indicators of a good ginseng site ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ...

  5. Lady Beetles

    https://ohioline.osu.edu/factsheet/ENT-45

    10 to 50 on undersides of leaves. Life Cycle and Habits The length of the life cycle varies depending ... often allow it to rapidly wipe out its prey. Aggregation Sites During the autumn, lady beetles crawl to ... overwintering sites. Some species aggregate to overwinter. For these, a few to several hundred will gather to ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    ANR-25 Agriculture and Natural Resources 04/14/2010 M. Barinas, D. Doohan, and R. Downer, ... state. The last cultivation with horses should be no less than 14 days before harvest. Any defecation in ... and disposed of by the driver. One to two inches of soil at the site of the feces should be included ...

  7. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... requiring access for many people within the utility-scale solar site. Raising livestock requires massive ... selection, establishment, and site maintenance. Solar Industry in Ohio Figure 1: Utility-scale solar project ...

  8. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    characteristics of the formulations, to reduce the potential for off-site movement. Nevertheless, 2,4-D and ... the air at the time of application or soon thereafter, to any site other than the area intended. As ... pesticides can move long distances off site. The potential for a pesticide to volatilize is related to the ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Late Dutch —a late season variety with 10 to 15 pound heads, excellent for fall or winter use Stone ... Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 minutes ...

  10. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    laying chickens need to be fed a pellet or crumble containing 14-17 percent crude protein during the ... natural during the winter because chickens require 14 hours of daylight. By providing 12-14 hours of ...

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