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  1. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    Undergraduate 1.0 Dr. Caryn Filson In Person Columbus Agriscience Education ...

  2. Research with Distinction

    https://acel.osu.edu/courses/ase-4999

    of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 In Person Distance ...

  3. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    is graded S/U. Undergraduate 1.0 Dr. Emily Buck, PhD In Person Columbus Agricultural Communication ...

  4. Honors Research with Distinction

    https://acel.osu.edu/courses/ase-4999h

    S/U. Undergraduate 1.0 In Person Agriscience Education ...

  5. Research with Distinction

    https://acel.osu.edu/courses/comldr-4999

    S/U. Undergraduate 1.0 In Person Distance Learning Columbus Community Leadership ...

  6. Internship in Community Leadership

    https://acel.osu.edu/courses/comldr-4191

    a maximum of 2 cr hrs. This course is graded S/U. Undergraduate 1.0 Dr. Jeff King, PhD In Person Distance ...

  7. Research with Distinction- Honors

    https://acel.osu.edu/courses/comldr-4999h

    3 completions. This course is graded S/U. Undergraduate 1.0 Dr. Scott Scheer In Person Columbus Community ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999

    course is graded S/U. Undergraduate 1.0 In Person Distance Learning Columbus Agricultural Communication ...

  10. Honors Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999h

    Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 Dr. Scott ...

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