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  1. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr. Graduate 1.0 Ramesh Selvaraj In Person Columbus Animal Sciences ...

  2. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Undergraduate 1.0 Maurice L. Eastridge In Person Lecture Animal Sciences ...

  3. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    instructor. GE nat sci bio course. Undergraduate 1.0 Joseph S. Ottobre In Person Columbus Laboratory Animal ...

  4. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Undergraduate 1.0 Maurice L. Eastridge In Person Columbus Lecture Animal Sciences ...

  5. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    Prereq or concur: 1100 or MeatSci 1100. Undergraduate 1.0 Mariette Benage, M.S. In Person Columbus ...

  6. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-240001

    instructor. Repeatable to a maximum of 2 cr hrs. Undergraduate 1.0 Kimberly Cole Kelly George In Person ...

  7. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    graded S/U. Undergraduate 1.0 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael Cressman Maurice ...

  8. Research

    https://ansci.osu.edu/courses/animsci-8999

    permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles ...

  9. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

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