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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    hrs. Undergraduate 1.0 In Person Wooster Animal Sciences Technology ...

  2. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    Nischay Heading:  Moderator: Dr. Annie Specht Copy:  MS '10, Agricultural Education; BS '08, ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    be limited to 10% of the total diet of lactating dairy cows, on a dry matter basis. For lactating ... plastic over the last stem that breaks through, which means baleage will require 8 to 10 wraps to exclude ...

  4. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    However, The typical recommendation is to plant oats between August 1 st and 10 th to maximize tonnage and ... a consistent increase over all treatments based on planting date. Crude protein averaged around 14% when ... nitrogen was applied but only 10% without nitrogen. TDN had an average of 50 with a nitrogen application ...

  5. 2021 Farm Science Review Tickets for Sale

    https://putnam.osu.edu/news/2021-farm-science-review-tickets-sale

    agribusinesses, and $10 at the gate. Children ages 5 and under are admitted free of charge. For more information, ...

  6. ANR Newsletters

    https://athens.osu.edu/program-areas/agriculture-and-natural-resources/agriculturenatural-resources-newsletters

    Letter Weekly news and advice for Beef Producers   VegNet Newsletter News about Commercial Vegetable ... Athens County Newsletters Growing Athens County Information about all areas of agriculture. ...                       Latest Edition   Over the Garden Fence Monthly newsletter about the Master Gardener program ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  8. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    training.cfaes.ohio-state.edu/sites/cttraining/files/imce/documentation/Email%20Builder%202021.pdf. The documentation is also available once you are logged into the site. Bonnie Scranton, CFAES ... installed on the state website, the Learning and Organizational Development unit site, Operations unit site ... , and the program area state-level sites. Staff members in those units who have access to edit their ...

  9. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    increased, more than doubling from the last week average (6.0) resulting in 14.3 moths per trap. Overall WBC ...

  10. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 In Person ...

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