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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  2. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Animal Sciences ...

  3. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr. Graduate 1.0 Ramesh Selvaraj In Person Columbus Animal Sciences ...

  4. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Undergraduate 1.0 Maurice L. Eastridge In Person Lecture Animal Sciences ...

  5. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    instructor. GE nat sci bio course. Undergraduate 1.0 Joseph S. Ottobre In Person Columbus Laboratory Animal ...

  6. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Undergraduate 1.0 Maurice L. Eastridge In Person Columbus Lecture Animal Sciences ...

  7. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    Prereq or concur: 1100 or MeatSci 1100. Undergraduate 1.0 Mariette Benage, M.S. In Person Columbus ...

  8. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-240001

    instructor. Repeatable to a maximum of 2 cr hrs. Undergraduate 1.0 Kimberly Cole Kelly George In Person ...

  9. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    graded S/U. Undergraduate 1.0 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael Cressman Maurice ...

  10. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole ...

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