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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    regulations. Thus, realistic a goal for SPC can be set at <5,000 cfu/mL and usually a count of >10 ... are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... environment. The coliform count should be less than 10 cfu/mL. Coliform counts >50/ml suggest manure and ...

  3. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    another set of two-week old calves. Calves were vaccinated twice 14 days apart starting at two weeks of ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    of a research effort conducted by The Ohio State University and should take 10 minutes or less to ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  6. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    be limited to 10% of the total diet of lactating dairy cows, on a dry matter basis. For lactating ... plastic over the last stem that breaks through, which means baleage will require 8 to 10 wraps to exclude ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  9. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  10. Swine

    https://wayne.osu.edu/swine

    waynejrfair.fairentry.com September 9th- Swine Fair Check-In / Weigh-In- 4:00 pm- 10:00 pm, Swine Barn September 10th- Swine ... Fair Check-In / Weigh-In- 10:00 am- 10:00 pm, Swine Barn September 13th- Swine Showmanship Show- 8:00 ... am- Event Center September 14th- Market Swine Show- 8:00 am- Event Center September 16th- Swine ...

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