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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    . https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating mediterranean diet mind diet dash diet well-balanced diet ... U.S. Department of Agriculture. PDF ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    infection in the United States." J Med Virol, 88 (9): 1641–45. https://doi.org/10 ... grocery stores in the USA." J Gen Virol, 88 (Pt 3): 912–917. https://doi.org/10 ... https://doi.org/10.1016/j.ijfoodmicro.2007.11.068. Kamar, Nassim, Jacques Izopet, and Harry R. Dalton. 2013. "Chronic hepatitis E virus ...

  3. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Letters  14, Issue 10. https://doi.org/10.1098/rsbl.2018.0526. American Mosquito Control Association, ... , 2021, https://cdn.ymaws.com/www.mosquito.org/resource/resmgr/files/mosq_control_awreness_week_p.pdf ... other animals, they can cause an allergic reaction, resulting in a red, itchy welt near the bite site ...

  4. What an HCS education means to me – Claudia Winslett's Story

    https://hcs.osu.edu/Claudias-Project

    Las Vegas, South Carolina, Atlanta, Vieques, and Puerto Rico) looking for a site to start my project! ... working on renovations. I purchased a young cow, 14 chicks/a mama hen, and 9 month old goat to help me ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries blueberry oat scones berry recipes fruit raspberries ... 62 84 Vitamin C 32 mg  (54% daily need) 30 mg (50% daily need) 14 mg (24% daily need) Fiber ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  7. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  8. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Spring 2022 Autumn 2022 Chris Walsh Tim Kerr In Person Distance ...

  9. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2022 Dr. Chieri Kubota In Person ...

  10. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf Spring 2022 ...

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