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  1. SBDC Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/sbdc/sbdc-progress

    10,695 listeners have tuned in from around the globe. This is a unique and innovative approach to ...

  2. Connections Newsletter 2016 Spring Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-2016-spring-edition

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  3. Contact Us

    https://southcenters.osu.edu/about-us/contact-us

    Ohio State University South Centers 1864 Shyville Road Piketon, OH 45661 Phone: 740-289-2071 | Toll Free: 800-297-2072 (Ohio only) Email Us Directions: Electronic mapping systems (Google maps, Mapquest, etc.) do not give accurate driving directions to our ...

  4. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    amount of water (approximately 10 gallons) was added daily to accommodate for evaporation, leaks and ...

  5. Connections Newsletter Summer Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-summer-edition-2015

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  6. Connections Newsletter Spring Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-spring-edition-2015

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  7. 2015 Achievements Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-achievements-edition

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  8. 2015 Fall Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-fall-edition

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  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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