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  1. Producers Can Add Yellow Vine to the Long List of Pumpkin Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-can-add-yellow-vine-long-list-pumpkin-diseases

    http://vegnet.osu.edu/.   Candace Pollock Celeste Welty YellowVineSuspect145.jpg False False False False False True False ...

  2. Performance Trials Help Industry Choose Best Cabbage Varieties

    https://news-archive.cfaes.ohio-state.edu/news-release/performance-trials-help-industry-choose-best-cabbage-varieties

    Ohio. Results of the cabbage trials are available online at http://ohioline.osu.edu/~vegnet ...

  3. Full-scale, low-cost treatment of food processing wastewater

    https://setll.osu.edu/news/full-scale-low-cost-treatment-food-processing-wastewater

    Engineering in Agriculture. 34(2):403-409. Doi.org/10.13031/aea.12683. ...

  4. Online Newsletter Focuses on Entrepreneurships

    https://news-archive.cfaes.ohio-state.edu/news-release/online-newsletter-focuses-entrepreneurships

    http://agripreneur.osu.edu. Interested individuals can subscribe to the newsletter for free through the Web site and be ... June 24, 2005 COLUMBUS, Ohio — An online newsletter, targeted to business management, ... Department of Agricultural, Environmental, and Development Economics, said that the newsletter is designed to ...

  5. Program Helps Children Prepare for Being Home Alone

    https://news-archive.cfaes.ohio-state.edu/news-release/program-helps-children-prepare-being-home-alone

    Enough," (attached as a PDF file), was first printed in 2002 as article OSU Extension's Positive ... Parenting newsletter. New issues of Positive Parenting are available on OSU Extension's Family and ... Consumer Sciences Web site (http://fcs.osu.edu; click on Human Development and Family Sciences, then on ...

  6. Chow Line: Yes, you can roast a frozen turkey (for 11/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yes-you-can-roast-frozen-turkey-111608

    file is available at http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf. Snyder says roasting ... company for the hospitality industry, put together guidelines for roasting frozen turkey. A two-page PDF ... degrees F. For more details, see the FSIS Web site (http://www.fsis.usda.gov) and search for "Turkey: ...

  7. Septic System Siting and Seasonal Water Tables

    https://setll.osu.edu/events/septic-system-siting-and-seasonal-water-tables

    important to carefully evaluate the site to protect groundwater and public health. ...

  8. Extension Resources Available to Better Diagnose Corn Ear Abnormalities

    https://news-archive.cfaes.ohio-state.edu/news-release/extension-resources-available-better-diagnose-corn-ear-abnormalities

    State University Extension's Agronomics Crop Team has developed a Web site and supporting materials ... established a Web site, "Troubleshooting Abnormal Corn Ears and Related Disorders" at ... http://agcrops.osu.edu/corn/EarAbnormalities.php. The Web site supplements the poster with information on management practices for avoiding or ...

  9. Family Fundamentals: Healthy choices can have financial payoff (for August 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-healthy-choices-can-have-financial-payoff-august-2007-0

    Extension in Butler County. To get a PDF file e-mailed to you, contact Martha Filipic at ... August 14, 2007 My husband and I can't seem to stay motivated to eat better or live more ... and high cholesterol by $2,200 to $5,300 just by losing 10 percent of your body weight and keeping it ...

  10. Chow Line: Don't grow Santa's belly during the holidays (for 12/17/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-grow-santas-belly-during-holidays-121706

    To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. ... of Medicine in 2000 showed that about half the average 1.4-pound weight gain over the course of ... a year occurs between Thanksgiving and New Year's. In that study, fewer than 10 percent participants ...

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