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  1. Connections Newsletter Summer Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-summer-edition-2015

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  2. Connections Newsletter Spring Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-spring-edition-2015

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  3. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    amount of water (approximately 10 gallons) was added daily to accommodate for evaporation, leaks and ...

  4. 2015 Achievements Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-achievements-edition

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  5. 2015 Fall Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-fall-edition

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  6. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  7. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  8. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  10. OAA Workshop Presentations 2013

    https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013

    OAA Workshop Presentations We would like to express our sincere appreciation to all of the presenters at the 2013 Ohio Aquaculture Association's Annual Workshop for sharing their expertise with the industry. Their presentations are below for you to v ...

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