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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ... GAP Standard (v.1.0) USDA Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil ...
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Live Healthy Live Well
posts below: March 29, 2021 Spring cleaning our habits January 14, 2021 Decisions about the future can ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
their costs may visit http://www.rs.uky.edu/soil/forms/pricelist.pdf or call our office. For ...
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News and Upcoming Events
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events
which will be held and will receive the Coshocton County Ag newsletter. When signing up for the mailing ...
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Eat Wings, Raise Funds- Buffalo Wild Wings
https://fairfield.osu.edu/events/eat-wings-raise-funds-buffalo-wild-wings
that time, please present the ticket below and Buffalo Wild Wings will donate 10% (pre-tax, ...
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2023 Fairfield County Fair Information
https://fairfield.osu.edu/news/2023-fairfield-county-fair-information
The 2023 Fairfield County Fair is October 8 – 14, 2023, with opening ceremonies on Sunday, October ...
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2023 Farm Science Review Tickets Available
https://fairfield.osu.edu/news/2022-farm-science-review-tickets-available
is $10. Purchase your presale tickets today at: https://www.showclix.com/event/fsr2023/tag/2023OSUE ...
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Shooting Sports
https://coshocton.osu.edu/program-areas/4-h-youth-development/shooting-sports
Sports site ...
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A Matter of Balance
https://fairfield.osu.edu/events/matter-balance-0
strength and balance. When: 1:00- 3:00 p.m. on Thursdays, August 3, 10, 17, 24, 31 and September 7, 14 ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. ...