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  1. Active Master Gardeners

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/active-master-gardeners

    Form.   To be submitted by October 31st annually. 10 Educational Hours Yearly        Mahoning County ... Horticultural Therapy Powerpoint Handout PDF Handout   2017 Master Gardener Class Botany 1 st Session ...

  2. Jeffrey Eiseman

    https://fst.osu.edu/our-people/jeffrey-eiseman

    Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe ...

  3. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  4. Holmes Co. 4-H Fair Edition Newsletter 2021

    https://holmes.osu.edu/news/holmes-co-4-h-fair-edition-newsletter-2021

    https://mailchi.mp/01b5fd22cec8/hc-4-h-2021-fair-newsletter-7001889 ...

  5. Private Pesticide Applicator Training & Recertification

    https://holmes.osu.edu/pestapp

    downloadable pdf) and $30 license fee to ODA. 4. Register with the Ohio Department of Agriculture for an exam ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

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