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  1. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-17

    for the accuracy, legality or content of any external site associated with the links provided or any ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  4. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  5. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  6. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ... June 1, 2022.  You may submit all nomination information, including an uploaded PDF of the candidates CV ...

  7. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Ohio Clean Marinas Team will be conducting either virtual or in-person site visits at Ohio State Park ... them on one of the site visits and learn about environmental best practices on working waterfront sites ... Jeff King February 10, 2022- How the Brain Learns- Shannon Washburn March 24, 2022- Learner Engagement- ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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