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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...  Durham: University of New Hampshire. 2016. PDF ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  4. Reminder: Tour Tuesday Aug 10

    https://ceb.cfaes.ohio-state.edu/email/reminder-tour-tuesday-aug-10

    Reminder: Last Tour Tuesday Aug 10   Join the Knowledge Exchange for our last Tour Tuesday, ...

  5. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-2

    Exchange starts exactly @ 10 am Location: Upper Muskingum River Park, 500 Block Front Street, Marietta ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    regulations. Thus, realistic a goal for SPC can be set at <5,000 cfu/mL and usually a count of >10 ... are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... environment. The coliform count should be less than 10 cfu/mL. Coliform counts >50/ml suggest manure and ...

  7. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    Selection should be based on performance from multiple test sites and years. EVALUATION PROCEDURES Each ... entry was evaluated at five test sites using four replications per site in a randomized complete block ... the seeding rate used for each of their varieties. Test sites were planted within twenty-one days ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the weight of greens. The recommendations below are approximations. ½ bushel = 10 pounds greens ... Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes Collard/Dandelion Greens 10 ... –20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional boost. Lettuce/Endive: ...

  9. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    another set of two-week old calves. Calves were vaccinated twice 14 days apart starting at two weeks of ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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