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Volume 10 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-4
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CD Weekly Wire- July 2, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-07-02
newsletter covers issues, events, and research related to Lake Erie and the Great Lakes and is geared toward ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
(NaCl) and alkaline phosphates (most commonly a 90/10 mixture of tripoly- and hexametaphosphates), causes ... directly by increasing the number of binding sites for water. By increasing the ionic strength, phosphates ... degrees F and 40 degrees F (-0.9 degrees C and 4.4 degrees C) than at 50 degrees F (10 degrees C). In one ...
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Volume 10 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3
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March 7, 2016
https://ansci.osu.edu/newsletter/student-newsletter/march-7-2016
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Volume 10 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2
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CD Weekly Wire- May 13, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-05-13
of Extension Foundation. There will be many breakout sessions and off-site learning opportunities. ... of Public and Land-grant Universities (APLU), this year held November 10-12 in Washington DC. Travel ...
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Chow Line: When ground beef turns gray (10/12/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212
October 12, 2012 Sometimes when I open a package of ground beef, the meat has turned grayish brown on the inside. It smells OK, but it doesn’t look very appetizing and I wonder if it’s safe to eat. Is it? Most likely, it’s fine. Ground beef’s bright red c ...
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Chow Line: Whole grains turn up in surprising places (10/19/12)
October 19, 2012 A group of us were watching a football game last week, and someone claimed that the tortilla chips we were eating counted as a “whole-grain” food. I find that hard to believe. Is that right? It could be. To determine whether a food is “wh ...
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Chow Line: Why it’s important to eat breakfast (10/26/12)
October 26, 2012 I know I should eat breakfast, but I rarely do. Can you explain why it’s so important? I’m always looking for ways to try to lose some extra pounds, and it seems like a good idea to not eat when I’m not hungry, which is typically in the m ...