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  1. Late-Planted Oats an Option When Short on Feed

    https://news-archive.cfaes.ohio-state.edu/news-release/late-planted-oats-option-when-short-feed

    content of oats was anywhere from 4 to 10 percent higher, depending on the month harvested. Stivison ...

  2. Field Trials Help Expand Knowledge of Organic Corn Hybrids

    https://news-archive.cfaes.ohio-state.edu/news-release/field-trials-help-expand-knowledge-organic-corn-hybrids

    is attractive because of the premiums. Thomison said that growers can make anywhere from $4 to $10 ...

  3. Emerging Problems Plague Corn/Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/emerging-problems-plague-cornsoybeans-0

    a corn plant is usually out of the ground in seven to 10 days. But this year with cool, wet conditions, ...

  4. Collaboration Bridging Gap Between U.S.-Mexico Migration, Agriculture

    https://news-archive.cfaes.ohio-state.edu/news-release/collaboration-bridging-gap-between-us-mexico-migration-agriculture

    Programs in Agriculture within the College of Food, Agricultural, and Environmental Sciences. The 10 ...

  5. Busy Soil Microbes Provide Macro Field Benefits

    https://news-archive.cfaes.ohio-state.edu/news-release/busy-soil-microbes-provide-macro-field-benefits

    things going on around the world that we are behind on." Japan, for example, has developed a 10 ...

  6. A Snapshot of Migration: How one Mexican village is benefiting from its impacts

    https://news-archive.cfaes.ohio-state.edu/news-release/snapshot-migration-how-one-mexican-village-benefiting-its-impacts

    10-day central Mexico tour was to learn more about rural Mexico and Mexican agriculture, and how they ...

  7. Wet Spring Ideal to Practice Controlled Traffic

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-spring-ideal-practice-controlled-traffic

    compaction, 10 percent to 15 percent of the crop was being left in the field, adding up to thousands of ...

  8. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    consumers." Producers are averaging a 10-cent to 15-cent premium per hundredweight for cattle that meet brand ...

  9. OSU Extension Survey Sheds Light on Green Industry Labor Force

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-survey-sheds-light-green-industry-labor-force

    Over 75 percent are earning between $6 and $10 per hour. According to the Bureau of Labor Statistics, ...

  10. OSU Extension Heifer Program Seeing Success

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-heifer-program-seeing-success

    market. "When you are holding back 10 percent to 25 percent of your females out of an average herd of ...

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