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Salsa Home Canning Workshop
https://fcs.osu.edu/events/salsa-home-canning-workshop
County Call by Monday, August 14 to pre-register: 740-695-1455 Space is limited ...
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July 2020 4-H Newsletter
https://holmes.osu.edu/news/july-2020-4-h-newsletter
Click to read the latest updates and reminders for Holmes County 4-H! ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/agenda
III) SNAP-Ed personnel (Deshler I) 1:00-3:00 Fad Diets, Amy Habig and Amy Hollar 3:00-3:10 Break ... 3:10-4:10 SNAP-Ed BCOP (Building Capacity for Obesity Prevention) 4:10-4:40 Working with Master Gardener ... Charles III) 9:45-10:45 Poster Session (Upper Atrium) 10:45-11:30 Breakout Session 1- Changing the ...
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Guidance and Resources for Older Adults
https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults
Area Agency on Aging 10B, Inc. covers Portage, Stark, Summit and Wayne counties. 1550 Corporate Woods ...
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Holmes County 4-H Quality Assurance Dates
https://holmes.osu.edu/news/holmes-county-4-h-quality-assurance-dates
from QA until they reach the next division level (Intermediates 12-14, Seniors 15-18). Tests will be ...
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Home Food Preservation
green.1405@osu.edu (513) 785-6653 Clermont Margaret Jenkins jenkins.188@osu.edu (513) 732-7070 X 14 Delaware Barb ... hill.14@osu.edu (330) 264-8722 Food Preservation Date Class Time Title Location County Contact Resources National ...
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Home Account Book
https://fcs.osu.edu/programs/resources/home-account-book
and the progress you are making toward financial goals. Download a free copy [PDF]. ...
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Rabbit Tattoo & Tag-in
https://holmes.osu.edu/events/rabbit-tatto-tag
Meat pens 8am-10am ...
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Resources for Consumers Whose Income is Interrupted
https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted
(download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...
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Slow Cooker Lessons
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons
Cooking Basics: Nutrition [PPT] Slow Cooking lesson evaluation [PDF] ...