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  1. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2022 printed calendar is available by clicking this link. (click here for 2021) ...

  2. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Recording September 14 - Preserving Hot Peppers Recording September 28 - Canning Winter Squash Recording ... 27-  Canning Meat, Poultry and Game Recording November 3-  Making Jerky Recording November 10- Making ... 14- Pickles Recording July 28- Salsa Recording ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Bingo-9 [DOC] Bingo-10 [DOC] Bingo-11 [DOC] Bingo-12 [DOC] Bingo-13 [DOC] Bingo-14 [DOC] Bingo-15 [DOC] ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Those with diabetes lose an average of 10–15 years of potential life and can develop serious ...

  5. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    everyone virtually on Thursday, beginning at 10 a.m. We will have the opportunity to learn about the ... September 14: Resilient through Fire September 14 from 7:15 to 9:30 a.m. In-person and live streamed. The ... next Environmental Professionals Network (EPN) Breakfast will be held September 14 from 7:15 to 9:30 ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Clermont Margaret Jenkins jenkins.188@osu.edu 513-732-7070 x14 Coshocton Emily Marrison marrison.12@osu.edu ... hill.14@osu.edu 330-264-8722 Wood Sue Miklovic miklovic.1@osu.edu 419-957-2879 Resources National Center for Food ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    sex-sorted semen following a simple reproductive program consisting of PGF 2α every 14 days plus heat ... heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ... twin pregnancies (10-15%) compared to cows bred following timed-AI (3-5%). Therefore, high milk ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  9. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    another set of two-week old calves. Calves were vaccinated twice 14 days apart starting at two weeks of ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    regulations. Thus, realistic a goal for SPC can be set at <5,000 cfu/mL and usually a count of >10 ... are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... environment. The coliform count should be less than 10 cfu/mL. Coliform counts >50/ml suggest manure and ...

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