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  1. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

    ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably  [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review ... 3 Background 4 Background 5 Background 6 Background 7 Background 8 Background 9 Background 10 Background 11 ... Background 12 Background 13 Background 14 Background 15 Background 16 1280 x 720 Background 17 1920 x 1080 ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  5. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    through social media. Gain skills to connect with lawmakers in your community and schedule a site visit. ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Year 3 Planting and  Harvesting dates 1. MC a  soybean Soybean 15 May 25 2016 Oct 14 2016 May 6 2017 ... Jul 3 2017 Sep 29 2017 Jul 5 2018 Red clover 15 Jul 1 2016 Oct 25 2016 Jul 6 2017 Nov 14 2017 Jul ...

  8. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    executive summary and the introduction is their purpose. The introduction is like the first 10 minutes of ... from state and federal agencies for economic development (Morse, Gillis, and Otto 1990b, 93–130). 10 ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  9. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Figures 6-10 (bottom left to right):  Vegetation of commonly confused parsley family weeds. Photo credits: ...

  10. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale

    Friday, May 14, 12:00 p.m. – 6:00 p.m. & Saturday, May 15, 9:00 a.m.- 3:00 p.m. **Checks and ... Credit Cards Only** Over 10,000 curated selections of new and unusual perennials and annuals, native Ohio ... Thursday, 5/13/21: 4:00 p.m.- 8:00 p.m.    Open to public:   Friday, 5/14/21: 12:00 p.m.-  6:00 p.m.  ...

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