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  1. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  2. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  3. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

  4. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  5. OAA Workshop Presentations 2013

    https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013

    OAA Workshop Presentations We would like to express our sincere appreciation to all of the presenters at the 2013 Ohio Aquaculture Association's Annual Workshop for sharing their expertise with the industry. Their presentations are below for you to v ...

  6. Advice from the Experts

    https://southcenters.osu.edu/aquaculture/extension/education/advice-from-the-experts

    Advice from the Experts Hear what the presenters at the 2013 Ohio Aquaculture Association Workshops have for new fish farmers.     ...

  7. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...

  8. Hops

    https://agnr.osu.edu/programs/horticulture-specialty-crops/hops

    OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on Ohio's brewing industry. Visit the website! Staff Brad Bergefurd Extension Educator, Horticulture Specialist 740-289-2071 ext. 136 Email Brad Hops News Ohio ...

  9. Farm Bill 2014

    https://agnr.osu.edu/resources/farm-bill-2014

    OSU Extension's Agricultural and Natural Resources experts are working diligently to keep Ohioans apprised of the latest news and events regarding the 2014 Farm Bill legislation. The following links will help you navigate to the information you need. ...

  10. Sheep Team

    https://agnr.osu.edu/programs/animals/sheep-team

    OSU Extension Sheep Team Our mission is t o improve the profitability, viability and sustainability of Ohio Sheep Producers through and educational process based on scientific information and identified need. Visit their website!   ...

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