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  1. Dairy Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/dairy-program-updates

    Columbus campus.  Each year, the dairy judging program recognizes the anniversary teams of 50, 25, and 10 ...

  2. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    1 orange cost $6. Next to this bag, we find a basket of fruit with 1 apple and 3 oranges. It sells for $10 ... of digestible RUP is about $0.22 and one pound of e-NDF is approximately $0.10. Take note that based ... $126.96/ton, with a probable range of $112.82 to $141.10. Thus, bakery by-product meal is currently priced ...

  3. Key Factors to Success

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/key-factors-success

    Don Rogers, a keynote speaker at the Ohio Dairy Conference, suggests 10 key factors for success in ... need time off, vacation and profit- sharing. 10. Leadership. Put simply, leadership is simply taking ...

  4. 2007 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/2007-ohio-dairy-challenge-contest

    Challenge was held November 9-10 and was again sponsored by Cargill Animal Nutrition. The Dairy Challenge ... students then had 20 minutes to present their results and 10 minutes for questions from the judges. The ...

  5. Dairy Commodity and Milk Price Outlook for April – June 2015

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/dairy-commodity-and-milk-price-outlook-april-%E2%80%93-june

    have declined as follows: nonfat and skim milk powder price, after peaking in early 2014 at $2.10 ... this margin will begin to increase and move back toward the $10/cwt mark by the end of 2015 (shown in ...

  6. Estimating Alfalfa NDF in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/estimating-alfalfa-ndf-field

    mixtures is described at http://www.ansci.cornell.edu/pdfs/pd2007october19.pdf. The PEAQ procedure is NOT ...

  7. Supplementation Of The Lactating Cow In A Grazing System

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6/supplementation-lactating-cow-grazing-system

    tall species (orchard grass and red clover) and under 10 inches if you're predominantly bluegrass ... over a 7 to 10 day period. Over that period of time your length of grazing has increased from several ...

  8. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/prevention-and-treatment-hairy-heel-warts

    PDD over the last 10 years, though PDD was described in the early 1970's. Increased risk of PDD ... Copper sulfate (5 to 10%) and tetracycline (1 to 10 g/liter of finished solution- an extra label use) ...

  9. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    University of Wisconsin-Madison, entitled “The 10 Smart Things Dairy Farms Do To Achieve Milking Excellence”. ...

  10. Milk Production for Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2/milk-production-ohio-dairy-herds

    3.81 3.21 Brown Swiss 16 19,453 4.06 3.41 Guernsey 10 15,900 4.50 3.37 Holstein 354 23,372 3.66 3.05 ...

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