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  1. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    daily, feeding twice daily increased eating time by 10 minutes/day (about a 3% increase) and feeding ...

  2. Making Corn Silage in Drought Conditions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/making-corn-silage-drought-conditions

    using a Penn State particle size sieve, aim for 5 to 10% on the top screen. Reduce Shrink. Fill quickly, ...

  3. Market and Policy Watch June- August 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/market-and-policy-watch-june-august-2013

    prices.  The low point is just above $7/cwt and steadily climbs to exceed $10/cwt by October 2013.  This ...

  4. Dairy Markets and Policy Watch, August through October 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/dairy-markets-and-policy-watch-august-through

    and steadily climbs to an average of $10.60/cwt for September 2013 through January 2014.  This time ...

  5. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/costs-nutrients-and-comparison-feedstuffs-prices

    about 10¢/Mcal, NEL is still a highly priced nutrient at 17.9¢/Mcal.  This is important because a cow ...

  6. Market and Policy Watch 2012, November, 2012

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/market-and-policy-watch-2012-november-2012

    annual rate for 4 of the 10 months to date.  During this same period, the Class 3 milk price lost ground ... IOFC margin for the first 10 months of 2013. This margin is calculated using the current futures market ...

  7. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    but certainly no later than 8 to 10 hours after baling. There is quite a lot of research that ...

  8. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

  9. Mideast Federal Order Hearing Held on March 7, Wooster, Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/mideast-federal-order-hearing-held-march-7-wooster

    policy issues of importance to Ohio and Federal Order 33 producers go to my web site, Ohio Dairy Web ...

  10. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/dairy-policy-and-market-watch

    May 2006, the Class 3 price was announced at it lowest point, $10.83/cwt.  The butter market ...

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