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  1. 2006 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/2006-ohio-dairy-challenge-contest

    a MS PowerPoint presentation. The students then had 20 minutes to present their results and 10 minutes ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    lb/day cows are slightly lower at an estimated $10.80/cwt and $11.18/cwt, but this should still be ...

  3. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    called rumination). Dairy cows spend about 10 hours/day chewing. Besides being the major source of ... (NFC) as 100%- ash- fat- protein- NDF. Alfalfa has about 10% pectin, which is part of the fibrous cell ...

  4. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    limited to 10 to 15% of diet dry matter.   The concentration of DON in the total diet that causes problems ... grain) found no adverse effects at rates greater than 10 ppm, but most people think it is not a single ...

  5. Lynn E. McCall Colorado Spruce Collection

    https://chadwickarboretum.osu.edu/our-gardens/lane-avenue-gardens/mccall-colorado-spruce-collection

    honor her husband and their father, Lynn E. McCall. Lynn's ashes were interned at the site during ...

  6. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    crude protein, 10 to 20 percentage units more neutral detergent fiber (the fewer the number of ears, the ...

  7. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    Eric Weitzel.   It was a clean sweep for the Big 10 at this year's North American Intercollegiate ...

  8. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    for Staph. aureus). In 10% of the farms, hired workers were reported to be solely responsible for ...

  9. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    and on a few farms in Vermont each day for 14 consecutive days.  Each day, we took 2 independent ...

  10. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    Scouting is done by collecting a series of 10 alfalfa stems from 3 to 4 random locations within the alfalfa ...

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