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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    irs.gov/pub/irs-pdf/f4562.pdf) one is able to deduct depreciable items whose value is up $250,000.00. However, since depreciation ... 10% for buildings not listed on the Register but which were built before 1936. These tax credits are ... 10% or 20% of any "qualified expenditures" that accrue during the "substantial ...

  2. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ... increases. Air trapped in a canner lowers the temperature obtained at 5, 10 or 15 psi and results in ...

  3. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

  4. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    cucumbers into ¼-inch slices. Pour boiling water over the cucumber slices and let stand 5 to 10 minutes. ... 1 cup water, sucralose and all spices in a 10-quart Dutch oven or stockpot. Bring to a boil. Add drained ... Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ...

  5. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ... doi.org/10.1080/13416979.2020.1759886 Laskovski, N., & Jamison, B. (2014). Maximizing log based shiitake mushroom production by ...

  6. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    due to age, growth rate, site conditions, and internal stress within the tree. The lumber from each ...

  7. SAC Hours during Thanksgiving Week

    https://woostercampuslife.cfaes.ohio-state.edu/november-19-25-2023/sac-hours-during-thanksgiving-week

    Student Activity Center hours for Thanksgiving week will be: Monday November 20 th  - 10am to 10 ... pm Tuesday November 21 st  - 10am to 10pm Wednesday November 22 nd  - CLOSED Thursday November 23 rd  - ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ...

  9. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    at Law, June 14, 2016. The Montrose Group, LLC. 2019. “Four Steps to Building the PPP for Site ... ordinance) approving the contract and create the JEDD. Within 10 days following the adoption of the ... https://alberslaw.com/wp-content/uploads/2017/03/ JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective ...

  10. Early Bird Poinsettia Sale TODAY

    https://woostercampuslife.cfaes.ohio-state.edu/november-19-25-2023/early-bird-poinsettia-sale-today

    pink, white and variegated varieties. 6” $5.00  /   8’’ $10.00  /  10’’ $25.00 Plus, an eclectic mix of ...

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