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  1. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    to tall, bunch-grasses in open fields to find overwintering sites. These individuals then migrate in ... number of adults and nymphs present over a 10 minute span. To use the flotation technique, cut the top ... before the 10 minute period. Populations of 25–30 individuals per square foot warrant control, especially ...

  2. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    away leaving behind gray colors. Soil and Site Evaluation Soil scientists are trained to describe and ... hundred dollars depending on the time needed to evaluate the site. The Association of Ohio Pedologists ... ohiopedologist.org/consultant-list.html.  To find out more about site and soil evaluation, go to the website for the OSU Soil Environment ...

  3. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    symptom initially is a yellow to reddish spot at the site of infection. Infected needles turn yellow and ...

  4. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    time when they are most aggressive. The young goslings will be 10 weeks old before they can fly. A lot ... returning to the same breeding site year after year. In urban and suburban areas where geese can be a major ... a vegetation height of at least 24 inches and a zone width of at least 10 feet.  Barrier Fencing Many water ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    unhusked corn = approximately 5 dozen ears 1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... for 10 minutes or until corn is tender crisp. Grill – Place ears of corn on the grill grate over ...

  6. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    a slice of bread. Cover the bowl with plastic wrap and microwave on high for 10 to 20 seconds. The brown ... 10 to 12 days, store the coffee in an airtight container on the counter. Keep the coffee beans away ... bottled (unopened) 10 to 12 months   Salad dressings, bottled (opened) 3 months Refrigerate after opening. ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ... 6.0–9.0 Renquist et al., 2005 Cabbage—New Zealand 9.0–12.0 Renquist et al., 2005 Carrots—GA 8.0–10.0 Gills ... 2.3–8.2 433 10 Turnip 6.0 4.5–6.9 20 3 Watermelon 10.8 9.0–12.8 66 4 Zucchini 4.0 2.4–6.0 71 5 Factors ...

  10. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    doi:10.1353/tip.2004.0005. Family and Youth home and away series resolving conflict constructively and respectfully problem ...

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