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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  2. Writing Accross the Curriculum and OSU Libraries

    https://students.cfaes.ohio-state.edu/node/4224

    on this site are available through the library electronically) WAC program's resource on Writing ... to Learn activities, including pdf copies of the booklet of low stakes writing activities workshopped ...

  3. Technology & Resource Café Table Directory

    https://students.cfaes.ohio-state.edu/node/4237

    advance the implementation and/or research of instructional best practices in their courses. UITL site ... Sway site: https://sway.office.com/Conference on Sway: http://office365.osu.edu/ Table hosts: Margaret ... https://digitalflagship.osu.edu/students/technology Table hosts: Mitchell Bartholomew and Hannah 10 Digital Flagship- Mobile Design Lab Office of ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  5. Food Science and Technology

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-science-and-technology

    financial need and been a resident of Ohio for 10 years. Wayne E. and Mildred K. Smith Endowment Fund.  ...

  6. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  7. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    “ACT’s Fall Alumni Newsletter,” first place Publication Award of Excellence: Marlee Stollar, “Celebration ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will offer GAPs training webinars.  Please check the events calender for webinar times and registration information. National Good Agriculture Practices Program The ...

  10. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower practices, but everyone is welcome to attend.  The training includes hands-on activities and demonstations.  Participants receive a GAPs Guide and a certificate of c ...

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