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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Stress Task Force Offering Help to Struggling Ohio Farmers (August 14, 2019). Collette ... really aren’t food allergies (January 10, 2019);  With Holiday Baking Season in Full Swing, a Reminder ... from CDC to Just Say No to Eating Raw Dough (December 14, 2018) Misty Harmon (Perry County) and Jenny ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ... 10:40- Breakout #3 11:30- Lunch break 1:30- Breakout #4 2:20- Panel Discussion: Adapting, Changing, and ...

  3. Apples

    https://lucas.osu.edu/apples

    there's an apple for everyone! Great Lakes Great Apple Crunch Register now for the October 14, 2021 Greak ... about 10 minutes   ...

  4. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  5. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  6. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Please make sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional ... remain employable in their current profession. Ohio Approved 4 Hours CDA 7 $15.00 September 14 5-7:30 ... practice. Ohio Approved 1.5 Hours CDA 8 $10.00 September 28 5-8:00 p.m. October 5 5-8:00 p.m. October 12 ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  9. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    [07], Cindy Oliveri [08]; Deborah Angell [09]; Nancy Recker [10]; Linnette Goard [11]; Monadine Mattey ... [12]; Melinda Hill [13]; Lisa Barlage [14]; Pat Brinkman [15]; Kate Shumaker [17]; Michelle Treber [18]; ...

  10. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    through social media. Gain skills to connect with lawmakers in your community and schedule a site visit. ...

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