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  1. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Emerging Benefits for Human Health.” Nutrients Volume 11, Issue 3: 684. doi.org/10.3390/nu11030684. Wilson, ... doi.org/10.1093/biolre/iox070. This fact sheet was originally written by  Sara J. Spiegle B.S., Avian Disease Investigation ...

  2. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ... at  VegNet Newsletter: Vol. 23 Number 10, June 21, 2016   Report date: 06/03/21 Pumpkin Field #1 plant ... residual so they are likely to be effective on a 14-day interval, while spinosad or pyrethrins have a short ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Year 3 Planting and  Harvesting dates 1. MC a  soybean Soybean 15 May 25 2016 Oct 14 2016 May 6 2017 ... Jul 3 2017 Sep 29 2017 Jul 5 2018 Red clover 15 Jul 1 2016 Oct 25 2016 Jul 6 2017 Nov 14 2017 Jul ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    executive summary and the introduction is their purpose. The introduction is like the first 10 minutes of ... from state and federal agencies for economic development (Morse, Gillis, and Otto 1990b, 93–130). 10 ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Figures 6-10 (bottom left to right):  Vegetation of commonly confused parsley family weeds. Photo credits: ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... sure the samples are clearly labeled to note different sites and different stages of the problem. For ...

  9. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pested.osu.edu/sites/pested/files/imce/ApprovedNozzles.pdf The table at this site is provided for information purposes and may not be up-to-date. Check the ... FABE-532 Agriculture and Natural Resources 10/30/2020 Erdal Ozkan, Professor and Extension State ... Replace any nozzles showing an output error of more than 10% of that recommended for a new nozzle by the ...

  10. Programs and Events

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/programs-and-events

    Weedy Podcasts   //   C.O.R.N. NEWSLETTER   //   2022-01   //  TAKE ACTION WEED MANAGEMENT WEBINARS AND ... Spotify, iTunes, and Google Podcasts. Crop Observation and Recommendation Network C.O.R.N. Newsletter is ... and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, ...

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