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  1. Extension Meeting

    https://fabe.osu.edu/node/9525

    219 Friday, March 11, 2022- 10:00am to 11:00am ...

  2. Extension Meeting

    https://fabe.osu.edu/node/9524

    219 Friday, February 11, 2022- 10:00am to 11:00am ...

  3. Shearer meeting

    https://fabe.osu.edu/node/9697

    202 Tuesday, December 7, 2021- 9:00am to 10:00am ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  5. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  6. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  8. Donor Visit

    https://fabe.osu.edu/node/9672

    202 Friday, November 19, 2021- 10:30am to 11:30am ...

  9. Jay Martin

    https://fabe.osu.edu/node/9671

    219 Wednesday, November 10, 2021- 11:00am to 1:00pm ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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