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  1. Grapes in Ohio: Acres and Yields

    https://ohiograpeweb.cfaes.ohio-state.edu/news/grapes-ohio-acres-and-yields

    a state-wide basis.  This summary will be broadly distributed via the Ohio Grape Electronic Newsletter (OGEN) ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... Dairy Association (ASDA), Dr. Rafael Jimenez-Flores was recently featured on their website. On March 14 ... Mrunmayee Joshi April 11-14            CFAES Annual Research Conference April 12 ...

  4. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://www.ers.usda.gov/webdocs/outlooks/103524/ldp-m-333.pdf?v=1835.  This article will provide a summary of the dairy portion of the report. Supply and Use The graph ...

  5. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    when 3 to 4 inches of new shoot growth is present. Select random sites throughout the field and count ... the plants in a one-foot square area.  Check at least 4 to 5 random sites in each 20- to 25-acre area. ...

  6. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    and 10 (grain head is in the boot at the top of the plant but is not visible yet) will allow you to ... have the best forage possible. For heifer and dry cow rations, a delayed harvest at feeks 10 to 10 ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

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