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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
The Great Lakes Producers Network Podcast is a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning and sanitizing post-harvest equipment to mitigate ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-0
This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar
This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...
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Stress task force created for Ohio farmers in crisis
https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis
Force site now This is an abridged version of work by Alayna DeMartini, posted August 14, 2019. ... Unabridged article by Alayna DeMartini can be found on the CFAES News site, here. ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following are resources specific to specia ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ...
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COVID-19
https://producesafety.osu.edu/covid-19
The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following are resources specific to specia ...
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Meet Our Team Members: Beth Sheckelhoff
https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff
Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
Due to COVID-19 all in-person GAPs trainings have been cancelled. Beginning in August we will offer GAPs training webinars. Please check the events calender for webinar times and registration information. National Good Agriculture Practices Program The ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...