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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    The Great Lakes Producers Network Podcast is a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning and sanitizing post-harvest equipment to mitigate ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  4. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Force site now   This is an abridged version of work by Alayna DeMartini, posted August 14, 2019.  ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ...

  7. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will offer GAPs training webinars.  Please check the events calender for webinar times and registration information. National Good Agriculture Practices Program The ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...

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