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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  4. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    the SAME presentation will be offered at 10-11am and also 2-3pm FLYER for August 8, 2022 ...

  5. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    the SAME presentation will be offered at 10-11am and also 2-3pm FLYER for August 8, 2022 ...

  6. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    same session will be offered two times on August 8, 2022- at 10-11 am and again at 2-3 pm, at the ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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