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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
November 10-11 Food Industries Center Training Course Advanced CIP ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...
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Jeffrey Eiseman
https://fst.osu.edu/our-people/jeffrey-eiseman
Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe ...
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Stephanie Almquist
https://fst.osu.edu/our-people/stephanie-almquist
Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
November 10-11 Food Industries Center Training Course Advanced CIP ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...