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  1. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding ...

  2. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  4. 2022 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5084

    Students was hosted at the Ohio Union on April 14, 2022.  To see a PDF version of the entire program click ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    10 years, Dr. Sheryl Barringer will step down and return to her full faculty appointment where she ... will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... during spring semester. We also published a special edition graduation newsletter that gave the graduates ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

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