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Making Salsa
https://coshocton.osu.edu/events/making-salsa
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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Expect more ticks in Ohio this season and beyond
https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond
finger and thumb. Pull straight up and out with steady, even pressure. Thoroughly wash the bite site ...
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How (and why) to make your farm more weather resilient
return to Step 1 and repeat. “Adaptation is site-specific. There’s no single answer for everyone,” Wilson ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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Spring Semester Newsletter
https://entomology.osu.edu/node/993
& Chrysalis Updates Contents of Spring Newsletter: Open House, Awards and Honors, Outreach ...
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Entomology Stridulations: Spring 2022
https://entomology.osu.edu/news/entomology-stridulations-spring-2022
newsletter! ...
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Savoring Ohio Produce Webinar Series
https://cfaes.osu.edu/news/events/savoring-ohio-produce-webinar-series
Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14: Greens June 28: Beans ...
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Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks
pulling it straight up with steady, even pressure. Then, disinfect the bite site, and wash your hands with ...
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How (and why) to make your farm more weather resilient
https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient
evaluation, return to Step 1 and repeat. “Adaptation is site-specific. There’s no single answer for everyone,” ...